Winemaking

Runway Vineyards harvests only the most ideal clusters solely by hand. Additionally, clusters are sorted in both the vineyard at harvest and in the cellar. The nutrient rich soil allows for fruit-forward, full-bodied wines. The shoots are individually tied to receive the most sun exposure. The cool environment and long growing season allows the grapes to build intense flavor. We walk our vineyard to hand select specific vines to harvest for our handcrafted wine with its own unique terroir. In the cellar, winemaker Frank Arredondo's philosophy is to handle the fruit as gently as possible. In the glass, the wines are structured, full-bodied and impeccably proportioned.